Atlantic salmon steak
Product name | Frozen Atlantic Salmon Steak |
Scientific name | Salmo Salar |
Origin | Norway or Chile |
Specifications | 100-150,150-200g/pc |
Processing way | IQF, Skinon, Boneon |
Glazing | 5-30% Glazing |
Packing | 400g/bag or according to the customer’s requirement |
Dilivery time | Within 2-3 weeks after order. |
Supply Ability | 200 Tons Per Year |
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